Chinese Food
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Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Mushroom soup with preserved egg
After a special processing method, the eggs will turn dark and bright. There are white patterns on them. When you smell them, there is a special fragrance. It's one of the delicacies that people like.
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Broccoli in soup
Today, I'd like to have a delicious and fat free soup of broccoli. The nutritional value of broccoli is extremely high. Eating it often can not only supplement vitamin C, but also improve immunity and increase skin's moisturizing feeling. Near t... ...
Stewed pork with tiger skin and egg in soy sauce
[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1
Plain but surprising preserved eggs in cold sauce
Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...
Steamed eggs in four colors. A new year's dinner with both beauty and delicacy.
I like to eat the eggs with pine flowers. The unique fragrance keeps the aftertaste of the population. The aftertaste is endless. I used to eat it with cold sauce. I saw the method of steamed eggs in four colors in a small video by chance. I tri... ...
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Homemade preserved egg
Pitan is the most feared Oriental mysterious food for the crooked fruit people. It is also the limit of a Tao's dark cooking. Make complaints about the preserved egg. Preserved eyes are shining with excitement. I once made a preserved egg and fr... ...
Congee with preserved egg and lean meat
It's easy.
Congee with preserved egg and lean meat
It's a good diet. It's nutritious and low in fat. It's easy to make. It's a pleasure to slowly cook that delicious food. Friendly tips - pregnant women and infants are not recommended to eat. Because there are preserved eggs inside.
Tiger skin egg
It's crispy and fragrant on the outside. It's salty, delicious, crispy and tender on the outside. Children like it very much. When it comes to eating tiger skin eggs in the morning, children are even more happy. There's a plate of tiger skin egg... ...
Kwai preserved egg
Make a good meal in ten minutes. Do you want to get it.
Congee with Minced Pork and Preserved Egg. Learn how to cook porridge. Take care of yourself
Nian is a special term for Chinese people. No matter rich or poor, no matter successful or difficult, they will always go home at this time of year. Although there are too many disasters in this year's festival, it will not dilute the warmth of ... ...
